Cook the Book: Shirred Eggs

Posted by emily on October 2, 2012 · 5 Comments 

Chapter: Eggs – Recipe: Shirred Eggs I’m sad to be back from vacation. When I go away there is no ‘I’m ready to come home moment’ no thought upon return other than it feels good to be off a plane and sleeping in a comfortable bed. It’s especially easy to think I can travel forever … Continue reading →

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Mushroom Polenta with Zucchini, Crispy Shallots and an Egg

Posted by emily on June 16, 2012 · 2 Comments 

The Italians sure like to take a lot of time with their grains. Risotto. Polenta. Need I say more? I’ve actually made versions of this dish with the quick ‘cornmeal mush’ recipe on the back of the cornmeal box, and dare I say, it’s not that bad! But in one of my last Foodzie boxes, … Continue reading →

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Recipe Repeat: Scrambled Eggs and Bacon

Posted by emily on February 10, 2012 · 3 Comments 

I don’t know why it’s taken me so long to post this,  seeing as that it was SO good. I think I felt kind of awkward posting about breakfast again and I had a mildly busy week. But really, the breakfast I made last weekend is nothing to be shy about. I was inspired by … Continue reading →

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Breakfast Sandwich Woes

Standard · Posted by emily on October 19, 2011 · 5 Comments 

I want to tell you a story… There once was a girl who worked at Gap. While she didn’t buy breakfast at work all the time, she really really loved getting a breakfast sandwich sometimes. Despite being a little obsessed with fresh, good quality food, she like the commercial simplicity of it – English muffin, … Continue reading →

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