Last Minute Gift: Smokey Spicy Honey Roasted Peanut Butter

It’s the weekend before Christmas, y’all – are you ready? I am totally prepared this year, actually. I did all my shopping online, and my coworkers think I’m a shopaholic as a result of all the boxes delivered to me over the past few weeks, but let me tell you, it was the most painless … Continue reading

Spring Crostini with Burrata, Snap Peas and Asparagus

Oh Spring! It’s when the farmers’ markets start to get exciting: berries, peas, asparagus, artichokes… the bounty is plentiful and I so enjoyed going this past weekend. I was reminded of what a nice way it is to start my Sundays and how much fun it is to be inspired by seasonal offerings when creating … Continue reading

Orange and Red Wine Caramel Yogurt Parfaits

Remember that Sex and the City episode, where Carrie has started dating Mr. Big and made the #1 dating mistake by neglected her girlfriends? Well, I feel like I’ve done an OK job of keeping up with my girlfriends, yet the blog is the one that has suffered in my new relationship. I must say … Continue reading

Happy New Year with Orange Marmalade

I can’t believe another year has come to a close (and that this is the 2 year blogiversary of The Bon Appétit Diaries!!) It’s been a pretty great year with one of the highlights being becoming friends with some other food bloggers and embarking on this Cook the Book project with them! I did slack … Continue reading

Roasted Carrot Soup

Pureed soups continue to be one of my favorite things to make at winter time. They are so easy, always loaded with flavor and obviously soup is comforting when it’s rainy and blustery outside. This carrot soup is no exception. This past week, I found some time to cook on a week night (shocking, I … Continue reading