Garlic Scape and Mustard Green Chimichurri

When I was in San Francisco I participated in a CSA box, which I quite enjoyed. It helped me stay seasonally relevant in my cooking and explore some new and different items that I wouldn’t have necessarily picked up on my own in the grocery store. I’ve struggled to find similar programs with quality contributions … Continue reading

Greek Green Beans

One thing that I didn’t realize about bloging when I first started this one a couple of years ago was that there is an entire blogging community. I didn’t anticipate that by blogging I would become so compelled to read others’ blogs, admire their work, become friends with them and find inspiration in them as … Continue reading

Potato & Artichoke Salad

I have a new man in my life, and he’s been taking up a lot of time. Here are a few things about him: He loves pate and steak. He’s a ginger. He LOVES to play. He also loves to share my bed and couch, and cuddle really close to my face in the middle … Continue reading

My Return to Blogging with Herbed Lemon Dipping Sauce

You may have (I sure hope you have) noticed that I’ve been a little MIA from the blog over the past month. I promise, I have very good reason. 1) I was gone for most of May. I took a mini vacation every weekend, and had short little 4 day work weeks in between, which … Continue reading

Three Peas with Leek, Mint & Cream

So I didn’t think I was going to be blogging this month. The intention was to take a May for me – not go on Facebook, not blog, not worry about anything other than my 3 long weekend trips. Ends up that I couldn’t stay away that long. Not even 9 days. I don’t imagine … Continue reading