Garlic Scape and Mustard Green Chimichurri

When I was in San Francisco I participated in a CSA box, which I quite enjoyed. It helped me stay seasonally relevant in my cooking and explore some new and different items that I wouldn’t have necessarily picked up on my own in the grocery store. I’ve struggled to find similar programs with quality contributions … Continue reading

Valentine’s Day Video: A Simple Steak Dinner

Oh Valentine’s Day – what a funny holiday… I’ve never been a huge fan, but being the lover of a good celebration, I do think it is kind of fun to make or do something special whether or not a special someone is involved. Last year I made these for my girlfriends and two years … Continue reading

Monterey Bay & Fresh Crab

I hate to brag, but I think my weekend was better than your weekend. I found myself down in Monterey Bay for a couple of nights; out of the hustle and bustle of SF, enjoying a weekend of relaxation, good eating, and the best company. I loved sleeping in, stopping by the aquarium to see the stunning … Continue reading

Roasted Carrot Soup

Pureed soups continue to be one of my favorite things to make at winter time. They are so easy, always loaded with flavor and obviously soup is comforting when it’s rainy and blustery outside. This carrot soup is no exception. This past week, I found some time to cook on a week night (shocking, I … Continue reading

Gluten/Dairy/Egg Free Thanksgiving?

I know it. You know it. I’ve been a bad blogger… I missed the past two cook the book posts. I haven’t posted about food in over a month. And if I’m really honest with you, I haven’t even been cooking that much. Life’s been busy and some exciting things have been going on. Namely … Continue reading