Garlic Scape and Mustard Green Chimichurri

When I was in San Francisco I participated in a CSA box, which I quite enjoyed. It helped me stay seasonally relevant in my cooking and explore some new and different items that I wouldn’t have necessarily picked up on my own in the grocery store. I’ve struggled to find similar programs with quality contributions … Continue reading

Pineapple Upside-Down Cake

Ever since living in Germany and befriending a few Swedes who showed me the value of celebrating midsommer, I’ve tried to celebrate or have a party to mark some of the longest days of the year, This year, the event was a Tiki Party! I mainly decided on this months ago because I found this … Continue reading

Grapefruit Cake & A Trip to Boonville

One of the many things that I love about the bay area is that it doesn’t snow. Don’t get me wrong, there is something magical about a white winter BUT the realities of living in it are something else. I’ve never had to actually endure weeks on end of life in snow, but from the … Continue reading

Gifting Bread

I was chatting with my dad last weekend and already being caught up on my news, he asked what was new with my friends. I went through one by one, telling the updates of my different girlfriends that are now collectively spoken about with their boyfriend or fiance, the weddings that are fast approaching, the … Continue reading

5 Ingredients. 5 Meals. Only 1 Chicken

Every now and then I get really focused on saving money and actually hitting my budget. Every time I assess where my city living gets most spendy, I realize how much it costs to eats out. A lot of times it’s due to those 1 or 2 glasses of wine that add up fast, but … Continue reading