Orange and Red Wine Caramel Yogurt Parfaits
Remember that Sex and the City episode, where Carrie has started dating Mr. Big and made the #1 dating mistake by neglected her girlfriends? Well, I feel like I’ve done an OK job of keeping up with my girlfriends, yet the blog is the one that has suffered in my new relationship. I must say that I have a new found respect for all those blogs I follow where the bloggers seem to effortlessly maintain their sites, significant others, and hopefully their friends too. In life, all things are bound to ebb and flow, so it’s no surprise that hobbies too wax and wane throughout time as well. I’m still cooking, enjoying food and having fun, it’s just unfortunate that not as much has recently been done with a camera in hand or a blog post on the mind… sorry y’all.
Anyhow, this weekend I had an extra day off of work and soaked in as much home time as possible. Saturday I organized my closet, prepped for a project that I’ll be sharing shortly and strayed out only for a couple of hours for an epic trip to Target. Sunday was slightly more adventurous with watching the 49ers game with friends (SUPERBOWL!!!!), grabbing drinks with a new friend and starting my day with the below parfaits.
I saw these parfaits on the Bon Appétit site and have had them on my mind for a couple of weeks. Such a curious combination of red wine, sugar, citrus and yogurt, they are gorgeous, and pretty tasty too! The red wine flavor is much stronger than I anticipated, but somehow seems to work. I’d recommend not getting too much orange juice in your layers and using quite a bit of caramel to balance out the tart yogurt. Definitely an interesting idea that seems appropriate for dessert or breakfast – as I learned in my cook the book project, it can sometimes be a very fine line.
It always feels good to be back in the kitchen and trying new things. The knife and camera feel so right in my hands, that I promise to try to make the next post not so distant.
Orange and Red Wine Caramel Yogurt Parfaits original recipe here
- 1 cup sugar
- Pinch of cream of tartar
- 1/2 cup dry, fruity red wine
- 2 large oranges, I used a variety of Navel, Cara Cara and Tangelo
- 1 1/2 cups low-fat plain Greek yogurt
- 1/2 cup toasted almonds and pistachios, coarsely chopped
Stir sugar, cream of tartar and 3 tbsp of water in a medium saucepan. Bring to a boil over medium-high heat and cook, swirling occasionally (do not stir) until sugar is caramelized and the color of dark maple syrup, about 8 min – this happens FAST keep your eyes on it. Remove from heat and carefully add 1/4 cup red wine (will bubble vigorously) stir to dissolve. Add remaining 1/4 cup wine. Boil for 30 seconds stirring to make sure all sugar is dissolved. Let cool completely. Can be made 1 week ahead. Cover and chill. Rewarm slightly to loosen before using.
Using a sharp knife, remove peel and pitch from oranges. Segment between the membrane and set aside.
Layer a few pieces of orange in the bottom of small glass jars – make sure to drain or pat dry slices. drizzle with red wine caramel and top with a spoonful of yogurt. Sprinkle with nuts and continue to top of jar.