Pumpkin Gnocchi with Sage Brown Butter

Nothing says fall like a pumpkin in my first CSA box. I signed back up for Farm Fresh to You last week, after feeling like I needed to go on a bit of a health kick and while my fellow food friends scoffed at my choice to start back up in winter (“Do you know … Continue reading

Brussels Sprouts with Walnut Vinaigrette

I never had brussels sprouts growing up. To this day when I try to convince my dad they’re actually good, he scoffs and says no way! I tell him they taste kinda like broccoli & good cabbage so long as you don’t over cook them. I even tell him you can cook them with bacon … Continue reading

Breakfast Sandwich Woes

I want to tell you a story… There once was a girl who worked at Gap. While she didn’t buy breakfast at work all the time, she really really loved getting a breakfast sandwich sometimes. Despite being a little obsessed with fresh, good quality food, she like the commercial simplicity of it – English muffin, … Continue reading

Raspberry Upside Down Cake

I saw this recipe several months ago and have been dying to make it ever since. There are only so many reasons for a single gal to make a cake, and dinner club on Sunday was a wonderful excuse. Originally, I wanted to make a blueberry tart with the last of the season’s fruit, but alas they … Continue reading

Little Luxuries

I love getting/having flowers, though I can count on one hand the number of times I have received them from others: 2 dates, 1 boyfriend, 1 very very nice friend, 1 mother. I think they are a kind of lost gesture, and it makes me smile whenever I see somone (ok, let’s be honest, a man) … Continue reading