I tried a new restaurant last weekend and was absolutely charmed at the end of my meal when the bill came with this darling little pig paperclip! Contigo is a modern Spanish restaurant in Noe Valley with room for about 30 on the heated back patio, and while it was a blustery evening, we sat calmly and warmly while dining al fresco. I started with some rosé cava and shared nearly half the menu with my table including small plates of creamy croquettas, albóndigas, whole calamari only a couple of inches long,  flank steak, and of course some jamón ibérico. The food was great (classic with some unexpected twists) and it’s definitely worth the trip, especially seeing as that our wine came with a story and we ended the meal with churros and thick hot chocolate. Mmm.

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