Brezeln & Bologna

Being the carb lover I am, after a year of living in Germany, I developed a strong affinity for all carbs German: bread, spaetzle, potatoes and most importantly pretzels or brezeln. If you ask a German who has spent any significant time out of Germany what they missed the most while abroad, they will tell … Continue reading

Chinese Cooking

“So, what’s after the omelette?” I didn’t realize people were waiting for more until happy hour last night, so thanks to my friends for the kick in the bum to get me back on my blogger! A trip to China and playing catch up delayed this next post, but I’m back with some stories to … Continue reading