Rainbow Carrot Salad

Berkeley Bowl is quite simply amazing – it’s like the farmer’s market every day. Tons of gorgeous, delicious fruits and veggies, along with a fabulous assortment of bulk dry goods and as local and organic as you can get in a grocery store. The icing on the cake – it’s cheap!



I picked up these carrots during my trip on Saturday and finally brought to life a vision I’ve had for a while now – a salad of rainbow carrots ribbons…

I started by peeling off the outer skin and just kept on peeling to create my ribbons. I tossed them with a home made dressing of white wine vinegar, mayo, roasted garlic and tarragon… While it was good, I kind of wished I’d simply put a little olive oil and aged balsamic on it. Though you have to admit that it’s beautiful, no matter the dressing.
Advertisements
Comments
One Response to “Rainbow Carrot Salad”
  1. Anonymous says:

    >Love that Berkeley Bowl! I love being a tourist in that store. The quality and variety of goods in incredible. I am always glad that I have driven to California when I visit, then I can load up my cooler to take home. The salad is an excellent idea.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: