rainy day delight

Soup and a grilled cheese is the ultimate rainy day food for me. Takes me way back to being a kid when my mom would make us tomato soup and a melted velveeta sandwich – oh so good.

Rainy Saturday creation numer two was Broccoli & Leek Soup with Thyme. I used dried thyme because it’s what I had, and added a quarter cup of cream at the end because I think thats the way creamed soups should be finished, and it turned out great. Blended soups are SO easy – I love them. Start with some onions, add veggie(s) of your choice, cover with broth, boild until tender and blend… and of course, finish with a little cream ;)
Even though it wasn’t raining today, I paired it with a sourdough+swiss+ham+apple grilled cheese sandwich, which is the perfect combo to melty+nutty+sweet+crisp.
I highly recommend this lunch or any variation of the soup method mentioned above on your next rainy day in.
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  1. […] just the slightest smokiness that pairs so well with the sweet squash and cream at the end. AND as I’ve mentioned before, pureed soups are the easiest thing in the world to make – you have no excuse not to try […]



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